![Cauliflower Cream Soup and Glazed Florets Cauliflower Cream Soup and Glazed Florets](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a06471d2-f96c-4da8-beba-b09f7de829d4/Derivates/8fb580088ad42c1b1d707202b69c6bf2962a8d50.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glazed Cauliflower Florets
- 1 cauliflower (approx. 850-900 g), cut in small florets and stalk cut in small pieces
- 2 Tbsp vegetable oil
- 1 garlic clove
- 50 g agave syrup
- 25 g soy sauce
- 35 g water
-
10
g sriracha sauce
or chilli sauce, any type - 5 g cornflour
Cauliflower Cream Soup
- 80 g onions, quartered
- 100 g potatoes, cut in pieces
- 700 g water
- 200 g whipping cream
- 1 tsp salt
- ½ tsp ground black pepper
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 1424 kJ / 339 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 21 g
- Saturated Fat
- 9 g
- Fibre
- 7.1 g
- Sodium
- 1471 mg
In Collections
Alternative recipes
Sweet Potato and Courgette Soup
25 Min
Creamy Courgette Soup
25 Min
Roasted Cauliflower Houmous
30 Min
Greek Style Beef Soup (Kreatosoupa) (TM6)
1h 30min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1h 40min
Potato Soup with Parsley Pesto
30 Min
Broccoli Cream Soup with Croutons
1 Std.
Leek and Potato Soup (TM6)
40 min
Creamy Pea Soup
40 min
Broccoli And Blue Cheese Soup
25 Min
Stracciatella Soup
30 Min
Steamed Green Beans and Helda Beans
20 Min