Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 160 g onions, quartered
- 100 g celery stalks, cut in pieces (3 cm)
- 2 garlic cloves
- 200 g red split lentils
- 2 dried bay leaves
- 2 - 3 sprigs fresh thyme, leaves only
- 400 g tinned chopped tomatoes
-
800
g vegetable stock
or 800 g chicken stock - 1 ½ tsp fine sea salt
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 486 kJ / 116 kcal
- Protein
- 4.2 g
- Carbohydrates
- 11.3 g
- Fat
- 6 g
In Collections
Alternative recipes
Sweet Potato and Courgette Soup
25 min
Lentil, Red Pepper and Harissa Soup
45min
Mulligatawny Soup
35 min
Carrot and Coriander Soup
25 min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 min
Red Pepper and Tomato Soup (TM5)
30 min
Spinach, Lemon and Lentil Soup
50min
Lentil and Bacon Soup
8h 55min
Danish Split Pea Soup
1h
Butternut Squash and Coconut Soup
30 min
Red Lentil Soup
40min
Tuscan Bean Soup
50min