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Baby-friendly Herbed Cucumber Yoghurt Dip
Ingredients
-
cucumbers washed, peeled, deseeded, cut in pieces (3 cm)350 g
-
garlic cloves2
-
fresh tarragon leaves washed5 g
-
fresh parsley leaves washed3 g
-
fresh dill leaves washed5 g
-
olive oil30 g
-
plain yoghurtGreek yoghurt 10% fat400 g
-
lemon juice (optional)15 g
-
ground black pepper plus extra to taste½ tsp
Difficulty
easy
Nutrition per 30 g
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