Devices & Accessories
Baby-friendly Turkey and Red Pepper Bolognese
Prep. 15 min
Total 1 h 25 min
4 portions
Ingredients
-
celery washed, cut in pieces80 g
-
carrots washed, peeled, cut in pieces80 g
-
onions quartered160 g
-
olive oil25 g
-
roasted red peppers, preserved cut in pieces (4 cm) (see tip)200 g
-
turkey mince broken in pieces300 g
-
tinned chopped tomatoes400 g
-
tomato purée30 g
-
dried bay leaves3
-
ground black pepper¼ tsp
-
water for cooking pasta
-
whole milk100 g
-
dried penne pasta300 g
Difficulty
easy
Nutrition per 160 g
Sodium
0.1 mg
Protein
9.5 g
Calories
579 kJ /
138 kcal
Fat
4.3 g
Fibre
2.2 g
Saturated Fat
1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Browned Pork Rice
1h
Prawn Saganaki with Feta
35min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Jewish Chicken Soup
50min
Meatballs and Potatoes with Almond Sauce
1h
Parsnip Soup with Caramelised Onions
55min
Grisons Barley Soup
55min
Carrot, Parsnip and Turmeric Purée
30min
Quick Gyros with Tzatziki
15min
Chicken Étouffée
45min
Smoky Pork and Beans
3h
Prawn Saganaki
35min