Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hollandaise Sauce
- 15 g water
- 30 g lemon juice
- 225 g unsalted butter, diced
- 4 egg yolks, from large eggs
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, plus extra to taste
Salmon, Asparagus and Rice
-
30
g coriander leaves
or 30 g fresh parsley leaves - 1 lemon, thin peelings of zest only
- 285 g jasmine rice
- 1000 g water
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp fine sea salt, plus extra to taste
-
340
g green asparagus
or 340 g broccoli florets - 450 g fresh salmon fillets, skinless (approx. 3 cm thick)
- 1 Tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated Fat
- 32 g
- Fibre
- 1 g
- Sodium
- 672 mg
In Collections
Alternative recipes
Salmon and Leek Parcel with New Potatoes
1h
Greek-style Baked Cod with Bulgar Wheat
1 godz. 30 min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Sea Bass with Lemon & Herb Couscous
35 Min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Mushroom and Parmesan Risotto
40min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Mashed Potatoes (Peeler)
30min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
2 Std. 40 Min
Prawn Cocktail
15 Min