Classic mushroom risotto

Classic mushroom risotto

4.5 627 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
eschalot or brown onion (30 g)
1
butter
40 g
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 - 2 tbsp
fresh mushrooms cut into slices
250 g
water
720 g

Difficulty

easy

Nutrition per 1 portion

Sodium 380.2 mg

Protein 12 g

Calories 2209.5 kJ / 526 kcal

Fat 22.5 g

Fibre 1.9 g

Saturated Fat 9.6 g

Carbohydrates 66.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

45 min

Pumpkin risotto with bacon

40 min

ANZAC biscuits

40 min

Fruity dream (soft serve ice cream)

5 min

Custard

10 min

Beef stroganoff

35 min

Vegetable stock paste

30 min

Basil pesto

10 min

Lasagne bolognese

2 h 30 min

Fruity dream

10 min

Creamy tomato and salami fettuccine

30 min

Sticky date pudding

1 h 30 min