Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g celery stalks, trimmed, cut into pieces
- 2 carrots, cut into pieces
- 1 brown onion, cut into halves
- 1 fresh tomato, cut into halves
- 1 zucchini, cut into pieces
- 2 garlic cloves
- 1 dried bay leaf (optional)
- 1 - 2 sprigs fresh basil, leaves only
- 1 - 2 sprigs fresh sage, leaves only
- 1 - 2 sprigs fresh rosemary, leaves only
- 8 sprigs fresh flat-leaf parsley, leaves only
- 150 g rock salt
- 1 tbsp olive oil
- Nutrition
- per 20 g
- Calories
- 37.8 kJ / 9 kcal
- Protein
- 0.2 g
- Carbohydrates
- 1.3 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.4 g
- Sodium
- 1460.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy tomato and salami fettuccine
30 min
Boiled rice
25min
Pumpkin risotto with bacon
40 Min
Pumpkin soup
30 min
Tuna mornay
45 min
Pizza bianca
40 Min
ANZAC biscuits
40 Min
"Hug in a mug" chicken soup
30 min
Feta, spinach and potato frittata
1hod.
Zucchini slice
45 min
Corned beef with mustard sauce
1hod. 30min
Capsicum and sun-dried tomato dip
5 min