Pumpkin risotto with bacon
TM6 TM5

Pumpkin risotto with bacon

4.4 (1.3K ratings)

Ingredients

  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 1220 g water
  • 300 g pumpkin, peeled and cut into pieces (2 cm)
  • 1 tbsp extra virgin olive oil
  • ½ - 1 tsp sea salt, to taste
  • 2 pinches ground black pepper, to taste
  • 30 g eschalot
  • 100 g rindless bacon rashers, cut into thin slices
  • 40 g butter
  • 320 g Arborio rice
  • 60 g dry white wine
  • 1 tbsp Vegetable stock paste (see Tips)
  • sea salt, to taste
  • 60 g frozen green peas
  • fresh flat-leaf parsley, leaves only, for garnishing
  • Parmesan cheese, shaved for garnishing

Nutrition
per 1 portion
Calories
2123.2 kJ / 505.5 kcal
Protein
15.8 g
Carbohydrates
66.6 g
Fat
17.5 g
Saturated Fat
6.7 g
Fibre
3.3 g
Sodium
1329.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes