Broccoli salad

Broccoli salad

4.4 467 ratings
Prep. 10 min
Total 10 min
4 portions

Ingredients

  • broccoli cut into florets
    250 g
  • carrot cut into pieces
    100 g
  • apple (approx. 95 g), cored and cut into quarters
    1
  • red onion (approx. 45 g)
    ¼
  • natural yoghurt
    100 g
  • lemon juice (approx. ½ lemon)
    20 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

Nutrition per 1 portion

Calories 74.7 kcal / 312.7 kJ
Protein 3.1 g
Fat 1.2 g
Carbohydrates 15.1 g
Fibre 3.6 g
Saturated Fat 0.5 g
Sodium 87 mg

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