Broccoli salad

Broccoli salad

4.4 501 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

broccoli cut into florets
250 g
carrot cut into pieces
100 g
apple (approx. 95 g), cored and cut into quarters
1
red onion (approx. 45 g)
¼
natural yoghurt
100 g
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg

Protein 3.1 g

Calories 312.7 kJ / 74.7 kcal

Fat 1.2 g

Fibre 3.6 g

Saturated Fat 0.5 g

Carbohydrates 15.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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