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Ingredients
- masło, do natłuszczenia foremek do sufletów
- 2 żółtka
- 2 jajka
- 40 g mąki pszennej
- 360 g masy kajmakowej
- Nutrition
- per 1 porcję
- Calories
- 1062 kJ / 254 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 0.2 g
- Sodium
- 73 mg
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