Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g natki pietruszki, świeżej, tylko liście
- 2 jajka
- 250 g mleka
- 250 g wody
- 20 g oleju rzepakowego, plus dodatkowa ilość do smażenia
- 250 g mąki pszennej
- ¼ łyżeczki soli
- Nutrition
- per 1 porcję
- Calories
- 974.8 kJ / 232.8 kcal
- Protein
- 7.8 g
- Carbohydrates
- 33.2 g
- Fat
- 8 g
- Fibre
- 1 g
In Collections
Alternative recipes
Kluski francuskie z Varomy
20 Min
Fondue pomidorowo-serowe z kabanosami
30 Min
Kniszki ziemniaczane
2 godz.
Ciasto wonton
50 min.
Kluski kładzione z kaszy manny
45 min
Pierogi leniwe
45 min
Gnocchi alla romana
2 godz.
Knedle bawarskie
1h
Pikantna pizza
1 godz. 30 min
Lane kluski
25 min.
Pizza Capricciosa
1 Std. 40 Min
Naleśniki à la Suzette
55 Min