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Ingredients
- 400 g cebola cortada em fatias
- 40 g azeite
- 400 g peito de frango s/ osso e s/ tendões, cortado em pedaços (4-5 cm aprox.)
- 1 c. chá de colorau
- 1 c. chá de sal
- 1 - 2 pitadas de pimenta preta
- 50 g azeitonas s/ caroço
- 1 - 2 c. sopa de manteiga
- 300 g laranja s/ casca, s/ parte branca e s/ graínha, cortada em fatias
- 1 c. sopa de açúcar amarelo
- Nutrition
- per 1 dose
- Calories
- 1658 kJ / 396 kcal
- Protein
- 23 g
- Carbohydrates
- 21 g
- Fat
- 25 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 710 mg
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