Devices & Accessories
Caramel vanille bourbon saus
Prep. 5 min
Total 40 min
12 portie
Ingredients
-
boter in stukken80 g
-
slagroom (ong. 48% vet)130 g
-
donkerbruine suiker50 g
-
fijne suiker50 g
-
ahornsiroop50 g
-
bourbon-whisky70 g
-
vanillepasta2 tl
-
fijn zeezout1 tl
Difficulty
easy
Nutrition per 12 portie
Sodium
2616.5 mg
Protein
3 g
Calories
7410 kJ /
1770 kcal
Fat
121.5 g
Fibre
0 g
Saturated Fat
65.8 g
Carbohydrates
141 g
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Benelux
Benelux
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