![Sea Salt Caramel Cookies (Metric) Sea Salt Caramel Cookies (Metric)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c5b19691-489f-4469-8d20-945a67dc2b08/Derivates/aedeabd9-02e3-49df-baea-db8d3f71c288.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fondant
- 115 g marshmallow, mini
- 1 lime, zest only, no white pith, plus 1 tbsp juice
- 225 g icing sugar, plus extra to dust
- salt, to taste
- food colouring (any kind), desired colour
- 995 g water
Brittle
- 30 g butter, unsalted, cold, in 1 cube (approx. 2.5 cm x 2.5 cm x 2.5 cm)
- 255 g brown sugar
- 1065 g water, divided
- 1 tsp lemon juice
Cookie Dough
- 115 g butter, unsalted, in pieces
- 115 g icing sugar, plus extra to dust
- 270 g all purpose white flour
- ¼ tsp sea salt
- ½ tsp almond extract, natural
- 1 tsp vanilla extract, natural
- 1 egg, large
- 1 tsp lemon juice
- Nutrition
- per 1 piece
- Calories
- 356 kJ / 85 kcal
- Protein
- 1 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 21 mg
In Collections
Alternative recipes
Salted Caramel Ice Cream
30 min
Vanilla Sugar
72 godz.
Antonio Bachour: Chocolate Caramel Pudding Tarts
6h 10 min
Cranberry Jelly
40 min
Ginger Snap Cookie Butter
55 min
Herbed Spiral Rolls
35 min
Gluten-Free Apple Fritters with Caramel Sauce
1h 50 min
Coconut-Lime Crème Brûlée
3h 15 min
Cocoa mocha almonds
50 min
Chocolate Bourbon Caramel Sauce
40 min
Antonio Bachour: White Chocolate Raspberry Almond Cake
14 Std. 30 Min
Mint Chocolate Chip Cookie
50 min