Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

4.6 9 rating

Prep. 30 min

Total 3 h 10 min

12 portions

Ingredients

Almond dacquoise

caster sugar
250 g
almonds
190 g
egg whites
5

Watermelon layer

watermelon cut into slices and rind removed (approx. 5 mm thickness)
¼
caster sugar
1 tbsp

Vanilla cream

pouring (whipping) cream
600 g
caster sugar
60 g
natural vanilla extract
3 tsp

Assembly

strawberries cut into halves, to decorate
500 g
sugar
2 tsp
pistachios roughly chopped, to decorate
rose petals dried (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 39.1 mg

Protein 6.5 g

Calories 1758.4 kJ / 420.3 kcal

Fat 26.7 g

Fibre 3.2 g

Saturated Fat 12.1 g

Carbohydrates 42.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

No-bake mango cheesecake

24 h 20 min

White chocolate and pistachio madeleines

4 h 35 min

Pistachio and lemon curd cake

1 h 15 min

White chocolate and tropical trifle

1 h 45 min

Ube nut pie

5 h 10 min

Honey cake

49 h 30 min

New York-style cheesecake with strawberry sauce

26 h 10 min

Three-milk cake

2 h

Four Heavenly Kings

25 min

Mediterranean octopus salad

40 min

Cotton soft Japanese cheesecake

1 h 45 min

Dani Valent's Basque cheesecake

2 h 10 min