Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g water
- 80 g milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 450 g baker's flour, plus extra to dust
- 1 ½ tsp sea salt
- 80 g salted butter, softened
- 1 egg
- oil, to grease
- 1 egg yolk, lightly beaten
- 1 tbsp sesame seeds, to sprinkle (optional)
- Nutrition
- per 1 portion
- Calories
- 1060.4 kJ / 252.5 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 9 g
- Saturated Fat
- 4.9 g
- Fibre
- 2 g
- Sodium
- 410.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5h 35min
Waffle cones
35min
Artisan potato bread
2 godz. 5 min
Ratatouille Galette (Thermomix® Cutter, TM6)
1 godz. 40 min
Pani popo (Samoan coconut buns)
3 godz. 25 min
Hot cross bun loaf
2 Std. 40 Min
Buttermilk loaf baked in a cast iron pot
2h 25min
Ham and cheese cruffins
3 Std.
Buchteln with vanilla custard (Sweet Austrian rolls)
2 Std.
Spiced fruit loaf
2 Std. 30 Min
Thermomumma white sandwich bread loaf
3 Std. 30 Min
Cherry tomato and red onion focaccia (Nico Moretti)
2 godz. 20 min