Compatible versions
Corona de espelta con queso panela, arándanos y romero
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de harina de espelta
- 1 cdita de levadura seca instantánea
- 60 g de aceite vegetal
- 150 g de leche
- 30 g de miel
- 1 huevo
- 1 cdita de sal
- 250 g de queso panela, cortado en trozos
- 80 g de echalot, pelado
- 2 ramitas de romero fresco, sólo las hojas
- harina de espelta, para enharinar
- 1 yema de huevo, para barnizar
- mermelada de arándano, para decorar
- romero, solo las hojas, para decorar
- Nutrition
- per 10 porciones
- Calories
- 13175.4 kJ / 3149 kcal
- Protein
- 108 g
- Carbohydrates
- 409 g
- Fat
- 133 g
- Saturated Fat
- 48 g
- Fibre
- 49 g
- Sodium
- 2621 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chalupitas de pepino y atún
20min
Yogur tipo 'petit suisse' de fresa
4h
Roles de chocolate
2 godz. 30 min
Tortugas de tres chocolates
1h
Cazuelitas de pepino con atún
20min
Mazapán de almendras
10 min
Tiradito de pescado y chile de árbol
10 min
Tarta de guayaba y chile habanero
1h
Arroz al chile serrano y epazote
2 Std. 40 Min
Pumpkin cheesecake
13 Std. 25 Min
Herraduras de mazapán
1h
Mazapán de almendras y cocoa
30min