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Ingredients
- 2 ½ tbsp sea salt, plus an extra 1-2 pinches
- 1 ½ tbsp black peppercorns
- 1 ½ tbsp dried onion flakes
- 1 tbsp dried thyme
- 2 tsp celery salt (see Tips)
- 2 tbsp paprika
- 2 tbsp dried oregano
- 1 tbsp mustard powder
- 1 tbsp garlic flakes
- 400 g plain flour
- 2 eggs
- 1 tbsp milk
- 1 - 2 pinches ground black pepper
- 1600 g whole chicken, cut into 10 pieces (see Tips)
- vegetable oil, to deep fry
- Nutrition
- per 1 portion
- Calories
- 4481.1 kJ / 1066.9 kcal
- Protein
- 81 g
- Carbohydrates
- 38.2 g
- Fat
- 65.6 g
- Saturated Fat
- 17.7 g
- Fibre
- 4.1 g
- Sodium
- 4011.5 mg
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