
Devices & Accessories
Creamy beef curry
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
garlic cloves2
-
piece fresh ginger1 cm
-
fresh red chillies deseeded if prefered1 - 2
-
brown onions cut into quarters2
-
salted butter45 g
-
curry powder20 g
-
ground turmeric2 tsp
-
yellow mustard seeds2 tsp
-
beef chuck steak cut into cubes (2 cm)1000 g
-
canned crushed tomatoes400 g
-
raw sugar20 g
-
white vinegar1 tbsp
-
Meat stock paste (see Tip)15 g
-
pouring (whipping) cream150 g
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
fresh coriander leaves to garnish
-
lemon wedges, to serve
Nutrition per 1 portion
Calories
652.1 kcal /
2728.5 kJ
Protein
59.3 g
Fat
36.7 g
Carbohydrates
25.8 g
Fibre
6.3 g
Saturated Fat
19.6 g
Sodium
1422.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Best of Recipe Community
16 Recipes
Australia and New Zealand
Australia and New Zealand