Skip to main content Search
Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)
5.0 12 ratings
Prep. 20 min
Total 4 h 20 min
4 portions
Sign up for free

Ingredients

Mustard marinade
  • beef flank sinew removed (see Tips)
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    2
  • Worcestershire sauce
    50 g
  • olive oil
    50 g
  • French mustard
    1 tbsp
  • dried oregano
    1 tbsp
  • ground black pepper
    ¼ tsp
Horseradish cream sauce
  • mayonnaise (see Tips)
    100 g
  • crème fraîche (see Tips)
    100 g
  • lemon juice
    20 g
  • horseradish cream
    30 g
  • French mustard
    1 tsp
  • cayenne pepper
    2 pinches
  • salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 708.4 mg
Protein 71.8 g
Calories 3655.3 kJ / 870.3 kcal
Fat 60.2 g
Fibre 2 g
Saturated Fat 18.2 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Holiday Brisket

4.9(13)

6 Std. 55 Min

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3(24)

15 Min

Surf and turf with pink peppercorn sauce

3.3(4)

45 Min

Barbecued pork ribs

4.6(77)

26 Std. 15 Min

Buffalo chicken wings

4.3(187)

45 Min

Grilled eye fillet with Café de Paris butter

4.8(54)

45 Min

Pork Tenderloin with Whiskey Honey Sauce

4.2(33)

35 Min

Lamb rack with port sauce and parsnip purée

4.1(15)

1 Std.

Flank steak with horseradish cream sauce

4.8(38)

4 Std. 20 Min

Sweet and Sour Beef Short Ribs

4.4(69)

30 Min

Diane sauce

4.3(128)

20 Min

Bourbon pork ribs

4.9(156)

5 Std. 50 Min