Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de poivron, coupé en quatre
- 60 g d'oignon, coupé en deux
- 1 gousse d'ail
- 10 g d'huile d'olive
- 250 g de riz spécial risotto, type arborio ou carnaroli
- 500 g de lait de coco
- 250 g de vin blanc
- 150 g d'eau
- 5 g de curry en poudre
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 965 kJ / 231 kcal
- Protein
- 3 g
- Carbohydrates
- 41 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake au miel, romarin et gorgonzola
1h
Risotto aux légumes verts et pesto revisité
45min
Risotto
30min
Risotto parfumé aux herbes
30min
Risotto au potiron
35min
Curry de noix de cajou
1 Std. 15 Min
Risotto exotique
30min
Risotto au lait de coco
30min
Risotto de potiron au lait de coco
40min
Bobó de crevettes
45min
Risotto aux herbes et fromage de chèvre
30min
Pâtes vertes au curry de lentilles
25min