Antonio Bachour: Red Velvet Raspberry Trifle

Antonio Bachour: Red Velvet Raspberry Trifle

4.3 6 ratings

Prep. 40 min

Total 2 h 55 min

12 portions

Ingredients

Raspberry Gel

fresh raspberries
16 oz
sugar
4 oz
agar-agar
1 ½ tsp

Red Velvet Cake

sugar
4 oz
vegetable shortening plus extra to grease
2 oz
large egg
1
buttermilk
3 ½ oz
vanilla extract
1 tsp
white vinegar
1 tsp
gel food coloring red
2 tsp
all-purpose flour
5 oz
Dutch-processed cocoa powder
3 tbsp
baking soda
1 tsp
salt
½ tsp

Cream Cheese Frosting

unsalted butter diced, room temperature
4 oz
cream cheese diced, room temperature
4 oz
confectioners sugar
8 oz

Assembly

fresh raspberries
16 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 255 mg

Protein 4 g

Calories 1619 kJ / 387 kcal

Fat 17 g

Fibre 6 g

Saturated Fat 8 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
United States

You might also like...

Whoopi's Brioche Buns

3ч. 45 мин.

Steamed Crème Brûlée

4ч. 45 мин.

Creamy Orange and Pineapple Jello Mold

4ч. 20 мин.

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

9ч. 35 мин.

Bananas Foster Bread Pudding

1ч. 50 мин.

Sautéing Vegetable Mixture

30 мин.

S'more Brownie Cups

55 мин.

Strawberry Chiffon Pie

2ч. 20 мин.

Spider Web Cupcakes

1ч. 5 мин.

Pecan Pie Tarts

2ч. 25 мин.

Apple and Kiwi Jam

40 мин.

Teddy Bear Burgers

2ч.