
Devices & Accessories
Antonio Bachour: Red Velvet Raspberry Trifle
Prep. 40 min
Total 2 h 55 min
12 portions
Ingredients
Raspberry Gel
-
fresh raspberries16 oz
-
sugar4 oz
-
agar-agar1 ½ tsp
Red Velvet Cake
-
sugar4 oz
-
vegetable shortening plus extra to grease2 oz
-
large egg1
-
buttermilk3 ½ oz
-
vanilla extract1 tsp
-
white vinegar1 tsp
-
gel food coloring red2 tsp
-
all-purpose flour5 oz
-
Dutch-processed cocoa powder3 tbsp
-
baking soda1 tsp
-
salt½ tsp
Cream Cheese Frosting
-
unsalted butter diced, room temperature4 oz
-
cream cheese diced, room temperature4 oz
-
confectioners sugar8 oz
Assembly
-
fresh raspberries16 oz
Nutrition per 1 portion
Calories
387 kcal /
1619 kJ
Protein
4 g
Fat
17 g
Carbohydrates
58 g
Fibre
6 g
Saturated Fat
8 g
Sodium
255 mg
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