![Schwarzwälder-Dessert im Glas Schwarzwälder-Dessert im Glas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9d1a01a8-99b4-47b9-bdd8-56b2ff6acc46/Derivates/d008ac25-2896-4c53-bbdd-35fd17f8176e.jpg)
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Ingredients
Biskuitboden
- 3 Eier
- 100 g Zucker
- 80 g Mehl
- 20 g Kakao
- ¾ TL Backpulver
Kirschen
- 1 Glas Schattenmorellen (Abtropfgew. 350 g)
- 10 g Vanillezucker, selbst gemacht
- 20 g Speisestärke
- 20 g Kirschwasser
Sahnecreme und Fertigstellung
- 200 g Sahne
- 250 g Quark
- 40 g Zucker
- 15 g Vanillezucker, selbst gemacht
- Schokoladenraspeln zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1366 kJ / 326 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 1.7 g
- Sodium
- 51 mg
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