Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 4 Eier
- 1 TL Vanillezucker, selbst gemacht
- 140 g Zucker und etwas mehr zum Bestreuen des Geschirrtuches
- 20 g Kakaopulver
- 140 g Mehl
- 1 TL Backpulver
Füllung und Fertigstellung
- 1 Glas Sauerkirschen (680 g)
- 500 g fettreduzierte Sahnealternative, 19% Fett, z.B. Rama Cremefine zum Schlagen
- 2 EL Vanillezucker, selbst gemacht
- 2 - 3 EL Kirschwasser zum Beträufeln
- 50 g Schokoladenraspeln (2 EL)
- Nutrition
- per 1 Scheibe
- Calories
- 829 kJ / 198 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 5 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schwarzwälder Kirschtorte
3 Std.
Käse-Sahne-Torte
6h
Donauwellen
2 Std. 30 Min
Biskuit
1h 50min
Schwarzwälder Kirschtorte
3 Std.
Schwarzwälder Kirschtorte
10h 30min
Schoko-Biskuitrolle
14h
Prinzregententorte
3 godz. 30 min
Käsesahnetorte mit Mango
8h
Biskuitrolle mit Himbeersahne
2 Std. 30 Min
Kirsch-Windbeutel-Torte
5 Std.
Zimt-Torte
1 godz. 30 min