Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Smoked salmon slice
Prep. 10 min
Total 2 h 40 min
6 portions
Ingredients
Rice base
-
butter softened, plus extra for greasing40 g
-
white rice300 g
-
water900 g
-
egg1
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Salmon
-
Parmesan cheese crust removed and cut into cubes (3 cm)50 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
butter softened40 g
-
plain flour40 g
-
curry powder1 ½ tsp
-
full cream milk320 g
-
mayonnaise (see Tips)50 g
-
egg1
-
lemon juice (approx. 1 lemon)40 g
-
smoked salmon cut into pieces (2-3 cm)200 g
-
sea salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste¼ tsp
-
sesame seeds (optional)½ tsp
Nutrition per 1 portion
Calories
506.3 kcal /
2126.8 kJ
Protein
19.3 g
Fat
26.3 g
Carbohydrates
48.2 g
Fibre
1 g
Saturated Fat
12 g
Sodium
793.9 mg
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Australia and New Zealand
Australia and New Zealand
