Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice base
- 40 g butter, softened, plus extra for greasing
- 300 g white rice
- 900 g water
- 1 egg
- ¼ tsp sea salt
- ¼ tsp ground black pepper
Salmon
- 50 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 40 g butter, softened
- 40 g plain flour
- 1 ½ tsp curry powder
- 320 g full cream milk
- 50 g mayonnaise (see Tips)
- 1 egg
- 40 g lemon juice (approx. 1 lemon)
- 200 g smoked salmon, cut into pieces (2-3 cm)
- 1 pinch sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- ½ tsp sesame seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 2126.8 kJ / 506.3 kcal
- Protein
- 19.3 g
- Carbohydrates
- 48.2 g
- Fat
- 26.3 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 793.9 mg
In Collections
Alternative recipes
Coleslaw
10 Min
Mushroom risotto
30 min
Meatballs with tomato sauce
40 min
Salmon, asparagus and potato salad
40 min
Lemon and lamb pie with filo topping
2h 40 min
Mushroom and bacon pasta
30 min
Butternut and bacon macaroni cheese
1 godz. 30 min
Broccoli and three cheese pasta bake
40 min
Chicken and pesto risoni
35 min
Chicken, leek and corn pie
1 Std. 15 Min
White fish and lemon risotto
30 min
Linguine with salmon and herbs
25 min