Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 130 g carrot, cut into pieces
- 60 g celeriac, cut into pieces
- 25 g celery leaves or fresh flat-leaf parsley, leaves only
- 1 tsp Chicken stock paste (see Tips)
- 600 g chicken breast fillets, cut into strips (7 x 3 cm)
- ½ tsp salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 150 g button mushrooms, cut into slices
- 30 g plain flour
- 60 g pouring (whipping) cream
- 30 g butter
- 1 tsp Worcestershire sauce (optional)
- 1 tsp lemon juice (approx. ½ lemon)
- Nutrition
- per 1 portion
- Calories
- 1335.9 kJ / 318.1 kcal
- Protein
- 36.2 g
- Carbohydrates
- 9 g
- Fat
- 14.4 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.9 g
- Sodium
- 618.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef stroganoff
35min
Chicken fusilli with mushrooms
40min
Lamb fillets with pink peppercorn sauce
30min
Chicken with sparkling wine cream sauce
1h 5min
Pork fillet with mustard
35min
Beef Burgundy
1h 45min
Chicken velouté meal
40min
Meatballs with tomato sauce
40min
Chicken cacciatore
50min
All-in-one 'roast' beef
1h 30min
Beef "Burgundy"
40min
Paprika chicken with creamy paprika sauce
40min