Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g unsalted butter, plus extra for greasing
- 650 g sourdough bread (day old), cut into slices (1.5 cm)
- 100 g tasty cheese, cut into pieces (3 cm)
- 3 garlic cloves
- 3 leeks, white and light green parts only (approx. 350 g), cut into slices
- 60 g fresh baby spinach
- 1 dried bay leaf
- 4 sprigs fresh thyme, leaves only
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 6 eggs
- 350 g milk
- 300 g sour cream
- 2 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 2897.7 kJ / 689.9 kcal
- Protein
- 26.7 g
- Carbohydrates
- 56 g
- Fat
- 39.2 g
- Saturated Fat
- 22.2 g
- Fibre
- 5.9 g
- Sodium
- 988.2 mg
In Collections
Alternative recipes
Pumpkin tart
2h 15min
Rhubarb and ricotta bread and butter pudding
2 Std. 30 Min
Cauliflower gratin
1 Std.
Smoked salmon slice
2h 40min
Fresh tomato tart
40min
Fig and apricot tea bread
1 Std. 30 Min
Mediterranean vegetable bake
50min
Creamy cauliflower and blue cheese pasta
40min
Mushroom tart
50min
Mushroom-stuffed mushrooms
50min
Ham and zucchini quiche
1h 45min
Beetroot, feta and spinach quiche
1h 40min