Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

5.0 2 ratings
Prep. 30 min
Total 45 min
6 portions

Ingredients

  • eggs (53-63 g each) cold
    6
  • water to fill to 1 l mark
  • fresh dill leaves only
    2 stalks
  • salmon fillets, skinless, sushi quality cut in pieces
    250 g
  • lemon juice freshly squeezed
    20 g
  • olive oil lemon flavoured
    5 g
    5 g olive oil
  • dried red peppercorn
    1 tsp
  • salt
    ½ tsp
  • avocados
    3
  • mixed sprouts
    30 g
  • white bread toasted
    6 slices

Nutrition per 1 portion

Calories 401.2 kcal / 1678.3 kJ
Protein 19.2 g
Fat 26.3 g
Carbohydrates 24.7 g
Fibre 8.2 g
Saturated Fat 5.2 g
Sodium 435.2 mg

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