Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g all-purpose flour, divided
- 115 g cornmeal
- 30 g jalapeño pepper, diced
- 1 teaspoon salt
- 720 g water, divided
- 225 g shrimp, raw, peeled, deveined
- 60 g neutral oil
- 1 ½ tablespoon Cajun spice mix (see Variation)
- 85 g grated cheddar cheese (see Tip)
- 1 egg, large (65-70 g)
- 60 g butter, unsalted, cut into pieces
- 85 g andouille sausage, pre-cooked, cut into pieces
- 85 g green pepper, cut into pieces
- 60 g onion, cut into pieces
- 2 garlic cloves
- 2 teaspoon chicken stock paste
- non-stick spray oil
- 2 green onions chopped
- Nutrition
- per 1 piece
- Calories
- 644.1 kJ / 153.9 kcal
- Protein
- 5.6 g
- Carbohydrates
- 9.1 g
- Fat
- 10.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 0.6 g
- Sodium
- 330.4 mg
In Collections
Alternative recipes
Kek Tapak Kuda (Horseshoe Cake)
1klst
Salted Caramel Popcorn
1h 55 min
Sufganiyot
2 godz. 30 min
Raspberry Almond Pulp Cakes
50 min
Blinis - Buckwheat Pancakes
1h 30min
Peach Melba Foam Trifles
No ratings
Rainbow Fruit Tart
1 Std. 40 Min
Hamantaschen
1h 55 min
Gochujang seafood risotto
1klst
Napa Kimchi
14klst 15 min
Mushroom and sauerkraut pierogi
2 godz. 30 min
Soft Cake with Salted Caramel
1 Std. 40 Min