Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührteig
- 160 g Butter, weich, in Stücken
- 200 g Zucker
- 3 Eier
- 160 g Milch
- 340 g Mehl
- 10 g Backpulver
- 1 Prise Salz
Pudding und Fertigstellung
- 500 g Milch
- 4 Eier
- 120 g Zucker
- 1 Vanilleschote, Mark ausgekratzt
- 30 g Speisestärke
- 1000 g Erdbeeren, halbiert
- 250 g Wasser
- 1 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 1026 kJ / 245 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 1.6 g
- Sodium
- 85 mg
In Collections
Alternative recipes
Schoko-Sahne-Torte
6 godz.
Goldtröpfchen-Käsekuchen
3 Std. 30 Min
Erdbeer-Maulwurfkuchen
5h
Käsekuchen mit Mandarinen
9 Std. 20 Min
Erdbeer-Sahne-Torte ohne Gelatine
2u. 30min
Himbeer-Mascarpone-Torte
3u.
Pfirsich-Schmand-Kuchen
2u.
Streuselkuchen
1h 30min
Apfel-Streusel-Kuchen vom Blech
4u. 15min
Himbeer-Mousse-Torte
5 godz. 45 min
Runder Apfel-Streusel-Kuchen
2u. 30min
Zwetschgen-Streusel-Kuchen
1u.