Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g Öl und etwas mehr zum Einfetten
-
120
g Gouda, in Stücken
or 120 g Emmentaler, in Stücken - 300 g Mehl
- 130 g Magerquark
- 100 g Milch
- 2 geh. TL Backpulver
- ½ TL Salz und etwas mehr zum Würzen
- 200 g Tomatensauce
- Pfeffer zum Würzen
- 2 TL Pizzagewürz
- 40 g Salami, in Scheiben
- 30 g Oliven, grün, entsteint, abgetropft
- 2 - 3 Champignons, in Scheiben (5 mm)
- 1 - 2 Peperoni, grün, eingelegt, in Stücken (optional)
- Nutrition
- per 1 Portion
- Calories
- 2883 kJ / 689 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 40 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Baguette Hawaii
30min
Schnelle Thunfisch-Pizza
1h
Vegetarische Fladenbrotpizza
30min
Ofenpfannkuchen mit Kräuter-Quark-Creme
40min
Regenbogen-Fladenbrot
1 Std. 10 Min
Reis-Bowl mit gekochten Eiern
45min
Pizza Tonno e cipolla
13 godz. 15 min
Omelette-Burger
40min
Vegetarische Pizza
1h 45min
Blätterteig-Pizza
30min
Buntes Tomatengratin
1h 30min
Apfel-Quark-Puffer
45min