Devices & Accessories
Heidelbeer-Tassenkuchen
Prep. 5 min
Total 10 min
2 Portionen
Ingredients
-
Zucker60 g
-
Öl20 g
-
Salz1 Prise
-
Eier2
-
Mehl80 g
-
Backpulver½ TL
-
Heidelbeeren40 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
227 mg
Protein
10 g
Calories
1772 kJ /
424 kcal
Fat
15 g
Fibre
1.6 g
Saturated Fat
2 g
Carbohydrates
64 g
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6 Recipes
Germany
Germany
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