Steamed Duck Dumplings with Sticky Plum Dipping Sauce

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

5.0 3 rating

Prep. 15 min

Total 2 h 15 min

4 portions

Ingredients

duck breasts, skinless cut in pieces (3 cm)
300 g

Plum Sauce

cinnamon stick broken in pieces
½
star anise
1
clove
1
Sichuan peppercorns
¼ tsp
dried fennel seeds
¼ tsp
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic clove
1
plums pitted, cut in pieces (2 cm)
225 g
orange peeled, flesh only, cut in pieces
½
onion quartered
15 g
cider vinegar (eg. apple)
20 g
light brown sugar
40 g
soy sauce
20 g
honey
10 g
water
150 g
fine sea salt
½ tsp

Dumpling Wrappers

water plus 10 g (optional)
170 g
plain flour plus extra for dusting
300 g

Duck Filling

fresh root ginger peeled, cut in round slices (2 mm)
10 g
spring onions sliced (3 mm)
5
toasted sesame oil
1 Tbsp
Shaoxing rice wine
2 Tbsp
soy sauce
1 Tbsp
ground Sichuan pepper
½ tsp
coarse sea salt
1 pinch

Assembly and Cooking

water
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 819 mg

Protein 25 g

Calories 2119 kJ / 507 kcal

Fat 7.9 g

Fibre 4.3 g

Saturated Fat 1.7 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Pollock in Champagne Sauce

No ratings

Pumpkin Soup, Seasonal Mushrooms and Truffle

1 h 25 min

Chocolate Fondant with Brandy Anglaise Foam

1 h

Barley and Vegetable Egg Cocotte

1 h 30 min

Mushroom and Parmesan Risotto

40 min

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

1 h 15 min

Mushroom and White Wine Cream Sauce

30 min

Pasta with Fennel and Tomato Sauce

45 min

Spicy Seafood Soup (Tom Yum)

30 min

Whisked Egg Whites

5 min

Crab Briks

35 min

Duck, Apricot and Pine Nut Pastilla

50 min