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Ingredients
- 60 g raw sugar
- 3 - 5 cm piece fresh ginger, peeled or 1-2 tsp ground ginger
- 130 g unsalted butter, softened
- 2 tbsp golden syrup
- 2 eggs
- 170 g full cream milk
- 170 g self-raising flour
- 100 g raisins (optional)
- 1500 g water
- Nutrition
- per 1 portion
- Calories
- 889.2 kJ / 211.7 kcal
- Protein
- 3.6 g
- Carbohydrates
- 26.3 g
- Fat
- 10.6 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.9 g
- Sodium
- 127.1 mg
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