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Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions
3.8 6 ratings
Prep. 10 min
Total 55 min
4 portions
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Ingredients

Caramelised onions
  • red onions cut into halves and cut into thin slices
    250 g
  • brown sugar
    130 g
  • balsamic vinegar
    50 g
  • salt
    1 pinch
  • ground black pepper
    1 pinch
Risotto with Taleggio
  • eschalots
    30 g
  • salted butter
    30 g
  • Arborio rice
    320 g
  • white wine
    50 g
  • water
    700 g
  • salt
    1 tsp
  • Taleggio cheese cut into cubes (3-4 cm) (see Tips)
    120 - 150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 900.7 mg
Protein 16.2 g
Calories 2647.8 kJ / 630.3 kcal
Fat 18.1 g
Fibre 3.5 g
Saturated Fat 12.1 g
Carbohydrates 99.5 g

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Australia and New Zealand

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