Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 900.7 mg

Protein 16.2 g

Calories 2647.8 kJ / 630.3 kcal

Fat 18.1 g

Fibre 3.5 g

Saturated Fat 12.1 g

Carbohydrates 99.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Asparagus risotto

40 Min

White bean purée and anchovy on crostini

45 Min

Lamb and barley soup

50 Min

White balsamic reduction

40 Min

Pearl barley risotto with asparagus

1 Std. 5 Min

Pasta e fagioli (Pasta and beans)

40 Min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1 Std. 5 Min

Brie, speck and walnut risotto

25 Min

Sweet potato blini with cumin & sesame crème fraîche

1 Std.

Brussels sprouts and buckwheat winter salad

45 Min

Crispy bread with tapenade

45 Min

Risotto verde

45 Min