Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 125 g unsalted butter, softened and cut into pieces, plus extra to grease
- 250 g plain flour, plus extra to dust
- 25 g white sugar
- 2 tsp baking powder
- 1 pinch sea salt
- 3 eggs, separated
- 20 g water
- 250 g smooth apricot jam
Topping
- 1 pinch cream of tartar
- 200 g caster sugar
- 150 g desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 822.1 kJ / 195.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 24.6 g
- Fat
- 9.9 g
- Saturated Fat
- 7.1 g
- Fibre
- 1.3 g
- Sodium
- 46.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bread and butter pudding
1 Std. 15 Min
Apple sponge pudding
1h 20min
Steamed ginger puddings
40 Min
Custard
10 Min
Whole orange cake with spiced syrup
2 Std. 20 Min
Rice pudding
50 Min
Lemon meringue pie
3u.
Malva pudding
50 Min
Cheesecakes in jars
4h
Milk tart
3u.
Pumpkin and golden syrup pudding
1 Std. 10 Min
Sago custard puddings
35 Min