Orange coloured eggs

Name: Orange coloured eggs
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 6 eggs (53-63 g each); 15 g onion skins; water

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Prep. 5 min

Total 55 min

6 portions

Ingredients

eggs (53-63 g each) cold
6
onion skins red
15 g
water to fill to 1 l mark

Nutrition per 1 portion

Calories 61.7 kcal / 258 kJ

Protein 5.3 g

Fat 4.2 g

Carbohydrates 0.3 g

Fibre 0 g

Saturated Fat 1.3 g

Sodium 61 mg

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