Devices & Accessories
Crunchy Granola
Prep. 1 h
Total 2 h
50 portions
Ingredients
-
oat flakes600 g
-
dried grated coconut60 g
-
wheat germs100 g
-
sunflower seeds shelled60 g
-
sesame seeds70 g
-
pumpkin seeds shelled30 g
-
mixed nuts (e.g. hazelnuts, pecans, walnuts, cashews, pistachios, almonds, peanuts) (see tip)200 g
-
linseeds70 g
-
raisins250 g
-
spelt flakes180 g
-
dried apricots200 g
-
honey100 g
-
210 g sunflower oilcoconut oil210 g
-
milk60 g
-
barley malt syrup (see tip)100 g
-
fine salt1 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
4.1 g
Calories
697 kJ /
167 kcal
Fat
9.5 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Power Food
10 Recipes
Switzerland
Switzerland
You might also like...
Beetroot and Horseradish Relish (Chrain)
50 Min
Curried lentils and steamed pumpkin
1 Std. 15 Min
Dumplings with chocolate centres and cherry sauce
1 Std. 30 Min
Spinach and cheese-filled meatloaf
1 Std. 15 Min
Chicken galantine with dill yoghurt
3 Std. 25 Min
Gluten-free Aubergine and Walnut Tart
1 Std.
Beetroot potato patties with yoghurt dip
1 Std.
Boules d'amour (Coconut Snowballs) Metric
1 Std.
Planked Amaretto peaches with ricotta
1 Std. 30 Min
Vegan bean burger
1 Std. 20 Min
Chorizo Loaf Cake
45 Min
Blackberry Muffins with Cardamom Crunch Topping
30 Min