Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
Prep. 15 min
Total 30 min
2 portions
Ingredients
Green salad
-
cucumber sliced (2-3 mm)120 - 150 g
-
rocket salad leaves40 g
-
fresh spinach leaves40 g
-
fresh dill leaves only2 - 3 sprigs
-
2 - 3 sprigs fresh basil, leaves onlyfresh mint leaves only2 - 3 sprigs
-
red onion halved60 g
-
extra virgin olive oil50 g
-
ground coriander¼ - ½ tsp
-
white vinegar1 tbsp
-
freshly squeezed lemon juice10 g
-
sugar2 - 3 pinches
-
salt¼ tsp
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ground black pepper¼ tsp
Poached eggs and assembly
-
fresh dill leaves only2 - 3 sprigs
-
garlic clove½ - 1
-
Greek yoghurt250 - 300 g
-
salt4 - 6 pinches
-
eggs4
-
water1500 g
-
vinegar50 g
-
oil for greasing1 dash
-
butter3 tbsp
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ground smoked paprika1 tsp
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dried chilli flakes½ - 1 tsp
-
ground sumac (optional)½ tsp
-
microgreens (optional)2 - 4 tbsp
-
white toast bread toasted, for serving
-
fresh dill leaves only, for garnishing
Nutrition per 1 portion
Calories
662 kcal /
2769.8 kJ
Protein
25.8 g
Fat
51 g
Carbohydrates
26.5 g
Fibre
3.5 g
Saturated Fat
17.6 g
Sodium
903.3 mg
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