Skip to main content Search
Cerezas en gelatina de palomita de chinchón

Cerezas en gelatina de palomita de chinchón
3.3 4 ratings
Prep. 10 min
Total 2 h 15 min
10 unidades
Sign up for free

Ingredients

Gelatina de anís
  • 2 hojas de gelatina
  • 10 - 12 cerezas
  • 100 g de agua
  • 100 g de licor de anís
  • cubitos de hielo

Difficulty

easy

Nutrition per 10 unidades

Sodium 6.3 mg
Protein 0.7 g
Calories 739.8 kJ / 177 kcal
Fat 0.3 g
Fibre 0.7 g
Saturated Fat 0.1 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 151 37 Recipes
Spain

You might also like...

Pastelitos de galleta, crema y chocolate

4.5(40)

3 h

Croquetas de crema catalana

4.1(15)

9 h 10 min

Cheesecake con salsa de caramelo

4.5(102)

4 h 20 min

Tarta de chocolate con leche y frutos rojos

4.8(118)

2 h 30 min

Tarta mousse de piña

4.3(167)

6 h 30 min

Tarta de chocolate y moka

4.1(10)

3 h 30 min

Tarta esponjosa de limón

4.1(111)

3 h

Tiramisú a la naranja

4.8(53)

6 h 25 min

Tiramisú

4.7(1.6K)

5 h 20 min

Brownie vegano

4.4(79)

1 h 35 min

Triángulos de chocolate

4.2(59)

4 h 30 min

Rožata (Flan con limón) - Croacia

4.5(31)

10 h 15 min

 Show all
Show all