Cerezas en gelatina de palomita de chinchón
TM6 TM5

Cerezas en gelatina de palomita de chinchón

3.3 (4 ratings)

Ingredients

Gelatina de anís

  • 2 hojas de gelatina
  • 10 - 12 cerezas
  • 100 g de agua
  • 100 g de licor de anís
  • cubitos de hielo

Nutrition
per 10 unidades
Calories
739.8 kJ / 177 kcal
Protein
0.7 g
Carbohydrates
16.8 g
Fat
0.3 g
Saturated Fat
0.1 g
Fibre
0.7 g
Sodium
6.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes