Mantequilla con sal del Himalaya

Mantequilla con sal del Himalaya

4.8 48 ratings

Prep. 15 min

Total 25 min

250 g

Ingredients

500 g de nata (35% de grasa)
400 g de agua muy fría
20 g de aceite de oliva
½ - 1 cucharadita de sal del Himalaya

Difficulty

easy

Nutrition per 250 g

Sodium 1950.5 mg

Protein 10.5 g

Calories 7957 kJ / 1901 kcal

Fat 204.8 g

Fibre 0 g

Saturated Fat 117.8 g

Carbohydrates 14 g

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Also featured in

Para untar - Vol. II 6 Recipes
Spain

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