![Mantequilla con sal del Himalaya Mantequilla con sal del Himalaya](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/23e7df45-f4c0-47a4-b9e7-409fe2019f90/Derivates/01d27842-1c47-4bfd-85e7-0bd6bbe356ed.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de nata (35% de grasa)
- 400 g de agua muy fría
- 20 g de aceite de oliva
- ½ - 1 cucharadita de sal del Himalaya
- Nutrition
- per 250 g
- Calories
- 7957 kJ / 1901 kcal
- Protein
- 10.5 g
- Carbohydrates
- 14 g
- Fat
- 204.8 g
- Saturated Fat
- 117.8 g
- Fibre
- 0 g
- Sodium
- 1950.5 mg
In Collections
Alternative recipes
Mantequilla y suero de leche
20min
Pan moreno en sartén con masa madre
14 Std. 30 Min
Baguettes parisiennes
15 Std. 30 Min
Estofado polaco de cerdo Podhale (Bigos)
1u. 40min
Hogaza de centeno con masa madre en banneton
16 Std. 45 Min
Masa madre de centeno
96 Std. 20 Min
Jengibre (Pelar)
5 min
Medias noches al vapor
2h
Ensalada de pepino con eneldo y salsa de yogur
10min
Minirollitos de langostinos con setas y salsa teriyaki
1h
Cerveza de jengibre
27 Std. 30 Min
Papas arrugás con carajacas y mojo picón
25h