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Ingredients
- 300 g curgete cortada em pedaços
- 60 g cebola
- 2 dentes de alho
- 40 g manteiga
- 250 g bacon cortado em cubos (2 cm)
- 320 g arroz p/ risoto
- 820 g água
-
1
cubo de caldo de carne
or 1 cubo de caldo de legumes - 3 - 4 folhas de manjericão cortadas em pedaços
- ½ c. chá de sal
- 2 - 3 pitadas de pimenta preta
- 50 g queijo mascarpone
- Nutrition
- per 1 dose
- Calories
- 2284 kJ / 546 kcal
- Protein
- 10 g
- Carbohydrates
- 44 g
- Fat
- 36 g
- Saturated Fat
- 18 g
- Fibre
- 1.9 g
- Sodium
- 1292 mg
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