Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz orange peels, cut into strips (¼ in.)
- water, to fill to 2 liter mark (approx. 120 oz, divided)
- 9 oz sugar
- Nutrition
- per 1 portion
- Calories
- 918.7 kJ / 219.6 kcal
- Protein
- 0.9 g
- Carbohydrates
- 56.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 2.1 mg
In Collections
Alternative recipes
Aquafaba Meringue Star Cookies
1 Std. 45 Min
Half-sphere Vanilla Caramel
6h 25 min
Tarte tatin
2h
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6u. 10min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2 Std. 55 Min
Vegan Butter Spread
5 godz. 10 min
Prosciutto Herb Breadsticks
30 Min
Raspberry Jam
45 Min
Herbed Spiral Rolls
35 Min
Indian mustard
15 Min
Herb Butter (Maître d'Hôtel Butter)
10 min
Japanese Souffle Pancakes
40 Min