Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 folhas de manjericão
- 60 g cebola roxa
- 6 ovos
- 2 pitadas de sal
- 1 pitada de pimenta
- 50 g azeitonas s/ caroço cortadas em fatias (3 mm aprox.)
- 200 g tomate-cereja cortado ao meio
- 500 g água
- 100 g queijo feta esfarelado ou em cubos
- 8 folhas de hortelã
- 2 pitadas de orégãos
- Nutrition
- per 1 dose
- Calories
- 524.3 kJ / 125.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.8 g
- Fat
- 8.7 g
- Saturated Fat
- 4 g
- Fibre
- 0.8 g
- Sodium
- 329.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de massa grega
30 Min
Salada de grão, tomate e atum com vinagreta de coentros e lima
10 Min
Salada de laços com presunto, rúcula e mozarela
40 Min
Salada de beterraba e morango
5 Min
Salada de massa com atum e vinagrete de manjericão
30 Min
Taça de pimentos com frango
25min
Taça de frango, vegetais e cuscuz
2h
Miniquiches de legumes a vapor
40 Min
Salada niçoise
35 Min
Salada de grão e tomate com molho de hortelã
10 Min
Legumes no forno com molho de iogurte e azeite aromatizado
1 Std.
Salada de camarão com legumes crocantes
40 Min