Tahini and almond ice lollies

Tahini and almond ice lollies

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Prep. 20 min

Total 14 h

16 pieces

Ingredients

blanched almonds
80 g
brown sugar
150 g
egg yolks
6
tahini
70 - 80 g
milk
270 g
vanilla pod seeds only
1
salt plus 2 pinches extra
½ tsp
cream, min. 30% fat
550 g
dark chocolate, 70% cocoa solids in pieces
200 g
coconut oil
40 g
honey
20 g

Difficulty

medium

Nutrition per 1 piece

Sodium 125 mg

Protein 4.9 g

Calories 1411.3 kJ / 337.3 kcal

Fat 27.4 g

Fibre 2.3 g

Saturated Fat 14.5 g

Carbohydrates 19.8 g

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Also featured in

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International

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