Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

No ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

olive oil
45 g
red onions cut in wedges
500 g
soft brown sugar
200 g
fine sea salt
2 tsp
red wine vinegar
200 g
fresh mushrooms thinly sliced
150 g
fresh baby spinach plus extra for garnishing
50 g
medium eggs
6
milk
45 g
fresh chives finely chopped
5 g
ground black pepper
¾ tsp
soft goat's cheese crumbled
80 g
water
500 g
unsalted butter for frying
2 - 3 Tbsp
garlic clove thinly sliced
1
baguettes each cut in 3 pieces and halved horizontally
2
back bacon
12 slices
cream cheese
12 Tbsp
tomato
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 2086.9 mg

Protein 36.5 g

Calories 3546.1 kJ / 847.5 kcal

Fat 35 g

Fibre 4.6 g

Saturated Fat 14.6 g

Carbohydrates 97.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Spicy Chicken with Coconut Rice

1 h 25 min

Triple Chocolate Muffins

50 min

Spiced Apple Pie

2 h

Philadelphia, Chorizo and Chive Gnocchi

35 min

Grab and Go Breakfast Wrap

30 min

Strawberry, Peach and Kiwi Tart

7 h

Caesar Salad Dressing

5 min

Butterscotch Banana Sponge Pudding

1 h 5 min

Pesto Pasta Salad

30 min

Dairy-free Mocha Ice Cream

8 h 5 min

Dairy-free Dauphinoise Potatoes

1 h 10 min

Welsh Cakes

35 min