
Devices & Accessories
Gluten Free Spiralized Vegetable Chicken Sandwich
Prep. 30 min
Total 1 h
4 portions
Ingredients
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sweet potatoes peeled, cut in pieces that fit through feeder tube600 - 700 g
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eggs2
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salt plus 2 pinches for egg½ tsp
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ground black pepper4 pinches
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cooking oil to pan-fry
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garlic clove1
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sun-dried tomatoes in oil drained80 g
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coriander leaves2 sprigs
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skinless chicken breasts cut in small pieces400 g
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salt½ tsp
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guacamole homemade or store bought8 tbsp
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mixed vegetables (e.g. lettuce, alfalfa sprouts)50 g
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cheddar cheese4 slices
Nutrition per 1 portion
Calories
538.2 kcal /
2251.9 kJ
Protein
38.3 g
Fat
22.7 g
Carbohydrates
47.5 g
Fibre
9.2 g
Saturated Fat
8.7 g
Sodium
1045.3 mg
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