Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- ½ oz fresh parsley, leaves only (approx. 25 sprigs)
- 2 oz yellow onions
- 2 oz black olives, pitted
- ½ tsp salt
- ¼ tsp ground black pepper
- 24 oz ground beef
Pasta and Sauce
- 5 ½ oz yellow onions, quartered
- 2 garlic cloves
- ½ oz olive oil
- 35 ½ oz water
- 2 tsp salt, divided
- 12 ½ oz spaghetti
- 1 tbsp olive oil
- 3 oz crème fraîche
- 7 oz cherry tomatoes, halved
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3870 kJ / 925 kcal
- Protein
- 40 g
- Carbohydrates
- 76 g
- Fat
- 50 g
- Fibre
- 5 g
In Collections
Alternative recipes
Chicken Pesto Tagliatelle
1h 5min
Penne Bolognese
40min
Spaghetti Carbonara
40min
Beef Ragout with Macaroni
30min
Egg Salad Sandwiches
25min
Hawaiian Chicken Burger
50min
Potatoes with Chorizo
1 Std. 25 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Sausage and Red Pepper Pasta
45min
Lasagna
2h 30min
Beef Lasagna
2u. 5min
Pancakes and Waffles
40min