Skip to main content Search
Carrot, Miso and Ginger Dressing

Carrot, Miso and Ginger Dressing
4.4 38 ratings
Prep. 5 min
Total 5 min
1 jar
Sign up for free

Ingredients

  • carrots (large), peeled, sliced (2 in.)
    2
  • fresh ginger peeled
    2 in.
  • scallions white parts only, sliced (2 in.)
    5
  • garlic clove (optional)
    1
  • grapeseed oil
    6 oz
  • rice vinegar
    4 oz
  • miso (optional)
    3 oz
  • soy sauce
    2 tbsp
  • sugar
    1 pinch
    ¼ apple, peeled, halved
  • salt to taste

Difficulty

easy

Nutrition per 1 jar

Sodium 1860.1 mg
Protein 5.6 g
Calories 6861.9 kJ / 1640 kcal
Fat 170.9 g
Fibre 6.2 g
Saturated Fat 16.4 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salad Dressings 30 Recipes
United States

You might also like...

Baked Falafel with Jalapeño Tahini Sauce

4.3(41)

50 min

Spinach Dumplings in Tomato Ragout

4.0(10)

1 h

Apple Lime Vinaigrette

3.9(14)

5 min

Blood Orange Balsamic Vinaigrette

3.6(9)

5 min

Freekeh Risotto with Mushrooms

3.6(10)

9 h

Brussel Sprouts Salad with Cranberries and Almonds

4.6(86)

50 min

Eggplant and Almond Dip

4.7(17)

20 min

Beet Hummus

4.4(20)

20 min

Honey Pear Vinaigrette

4.7(19)

5 min

Kids Veggie Empanadas

4.7(15)

1 h 10 min

Black Bean Dip

4.5(19)

5 min

Kale Salad with Carrot and Ginger Dressing

4.4(50)

20 min