Parmesan Rind Marinara

Parmesan Rind Marinara

5.0 4 ratings

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

yellow onions cut into pieces
8 oz
carrots cut into pieces
3 oz
garlic cloves
4
fresh basil leaves
4 sprigs
Italian seasoning
1 tsp
red pepper flakes
¼ tsp
extra virgin olive oil
½ oz
canned crushed tomatoes with liquid
56 oz
water
6 oz
Parmesan cheese rinds (see Tip)
2 oz
dried bay leaves
2
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 767.1 mg

Protein 6.3 g

Calories 527.7 kJ / 126.1 kcal

Fat 4.3 g

Fibre 4.7 g

Saturated Fat 1.5 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Marinara Sauce

40 Min

Portuguese Bread (Pão de água)

3 Std. 45 Min

Grated Cheddar Cheese

5 Min

Frijoles negros (Cuban-Style Black Beans)

5 Std. 20 Min

Spicy Lemon Vinaigrette

5 Min

Cilantro Lime Sauce

10 Min

Quick Refried Beans

20 Min

Steamed Chocolate Lava Cakes

2 Std. 55 Min

Bourbon Pecan Pie with Cinnamon Roll Crust

4 Std. 35 Min

Mediterranean Shrimp and Orzo Soup

1 Std. 5 Min

Broccoli Stem Soup with Crispy Potato Skins

45 Min

Rye Bread

6 Std. 5 Min